latin fusion kitchen
YEYÉ is a beautiful blend of latin flavors with cuisines from around the world
YEYÉ is a new Latin fusion cloud kitchen concept by Chef Gerardo Viejo. After a decade of experience working with Four Seasons hotels, Chef Gerardo ventured out to create a concept that elevates the takeout experience.
a vibrant experience
consciously sourced & packaged
Enjoy a fresh and contemporary take on the traditional Peruvian-style Ceviche, served with a side of our house made root chips.
Our anticuchos are inspired by Peruvian street food. We handcraft our anticuchos and quick-sear them to perfection to bring out the best flavors.
Our build your own bowls give you a delicious and wholesome mix of ingredients to choose from for a meal that’s both healthy and satisfying.
Our mouth watering arepas are our take on a traditional Venezuelan dish. Not only can you grab one as a snack, but they also make a great, healthy lunch to go!
We offer a variety of vegan and vegetarian dishes, with twists on traditional Latin American cuisine. From vegan arepas, to salad bowls and much more, we have something for everyone.
Chaufa rice is the perfect comfort food. We cook our rice over high heat to a golden brown color to add a perfect smoky flavor. We serve a traditional version with shrimp and a vegan option with tempeh.
meet Chef Gerardo
“YEYÉ is born out of the need to express myself through food”