

latin fusion kitchen
YEYÉ is a beautiful blend of latin flavors with cuisines from around the world

about us

YEYÉ is a new Latin fusion cloud kitchen concept by Chef Gerardo Viejo. After a decade of experience working with Four Seasons hotels, Chef Gerardo ventured out to create a concept that elevates the takeout experience.
a vibrant experience
consciously sourced & packaged
our food

ceviches
Enjoy a fresh and contemporary take on the traditional Peruvian-style Ceviche, served with a side of our house made root chips.


anticuchos
Our anticuchos are inspired by Peruvian street food. We handcraft our anticuchos and quick-sear them to perfection to bring out the best flavors.

bowls
Our build your own bowls give you a delicious and wholesome mix of ingredients to choose from for a meal that’s both healthy and satisfying.


arepas
Our mouth watering arepas are our take on a traditional Venezuelan dish. Not only can you grab one as a snack, but they also make a great, healthy lunch to go!

plant based
We offer a variety of vegan and vegetarian dishes, with twists on traditional Latin American cuisine. From vegan arepas, to salad bowls and much more, we have something for everyone.


chaufa
Chaufa rice is the perfect comfort food. We cook our rice over high heat to a golden brown color to add a perfect smoky flavor. We serve a traditional version with shrimp and a vegan option with tempeh.
our story

meet Chef Gerardo
“YEYÉ is born out of the need to express myself through food”